Naturally handcrafted
Local wines from the heart of Piceno
Philosophy
Craftsmanship, rejection of pesticides and synthetic products, both in the vineyard and in the cellar, and respect for biodiversity: these are the ingredients at the basis of our production philosophy.
Interventions in the vineyard are reduced to a minimum, and the harvest is carried out scrupulously by hand. Thus, we bring only the best raw ingredients to the cellar, selecting the grapes that have reached optimal ripeness.
A family story
The history of the company is inextricably linked to that of our family, and to the love passed down for this land. The common thread between generations is represented by the refusal to use synthetic chemistry in the soil, a choice that has always guided our activity, allowing us to preserve and promote biodiversity.
Our wines
